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Andouille and Cornbread Stuffing
Brussels Sprouts
Sour Beer and Chipotle BBQ Sauce
Acorn Squash
Meatballs
Tacos al Pastor
Green Chile
Toasted Chickpeas
Zucchini Fritters
Grilled Peaches with Honey Goat Cheese Cream
Heirloom Tomatoes
Corn Chowder
Korean Chicken
Roasted Potato Salad
Grilled Vegetables
Chicken Parmesan
Chicken Stock
Oven “Fried” Chicken
Frittata
Pickled Jalapenos
